A Japanese Feast

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About

In this hands-on class, you’ll learn how to create an incredible Japanese feast completely from scratch, while discovering the techniques and flavours that make this cuisine so special.

In this class, you’ll learn to master:
Chicken Katsu Don with perfectly cooked rice, rich Japanese curry sauce and all the tips you need to recreate this comforting favourite at home
Traditional Okonomiyaki – Japan’s famous savoury pancake – complete with homemade plum sauce and silky Kewpie-style mayonnaise
Pork Gyoza (Japanese dumplings) from scratch, learning how to fill, fold and cook them to perfection
Fluffy Japanese Soufflé Pancakes – light, airy and guaranteed to impress

Whether you’re already a lover of Japanese cuisine or simply curious to learn something new, this class promises a fun, flavour-filled day that will leave you inspired to bring a little taste of Japan into your own kitchen.


Entry Fees

up to $

Includes morning tea or coffee and an apron to wear during the class. All equipment and ingredients are provided and a copy of the recipes used during the class are emailed to guests. Sit and enjoy what you create.

Facilities

  • Cafe
  • Family Friendly
  • Public Toilet
  • Shop / Gift Shop

Event Location

58 Riddoch Street
Penola, South Australia, 5277