Mayura Wagyu Steakhouse

About

Experience the ultimate paddock-to-plate dining experience at Mayura Wagyu Steakhouse, a boutique restaurant located on-farm at Mayura Station.

First established in 1845, Mayura Station is one of Australia’s most awarded luxury beef brands, and consistent champion at the nation’s most demanding Wagyu Competitions. In 2019, 2022, and 2024 Mayura was named Grand Champion Full-Blood Wagyu at the Australian Wagyu Association Branded Beef Competition, the only brand to have ever won three times.

Mayura Wagyu Steakhouse has received national awards, twice winning Australia’s Best Steak Restaurant, a seven-time winner of South Australia’s Best Steak Restaurant, and an inductee into the Restaurant & Catering Awards Hall of Fame. Under Head Chef Mark Wright, the kitchen builds an evolving five-course set menu around the finest cuts of Full-Blood Wagyu, matched with fresh seasonal produce.

Mayura Wagyu Steakhouse offers a unique dining experience, accommodating individuals, private and group bookings at the on-station restaurant in the Limestone Coast, approximately 10 minutes from Millicent town centre and approximately 45 minutes from Mount Gambier.